That last paragraph is brought to you courtesy of a full week with no professional writing or editing responsibilities. You are welcome.
(David Dye -- digression: the local NPR station broadcasts Live at the World Cafe from 10 to noon every day, which is sooo excellent and almost makes up for the fact that it makes me suffer through an hour of Democracy Now at 9, which is painful non-journalism that makes me a little embarrassed to hold my particular political leanings -- uh, where was I. Oh yes, my pal David is interviewing Aimee Mann, who apparently has a new album. I did not know this! Exciting news!)
OK, so. Gardening. Our progress so far:
Note that my plot is one of the only ones that is not fenced in yet, which should be remedied this weekend. Do not note the three-quarters of the plot that is still made up entirely of very aggressive weeds. The fence has to come first, you see, and is slated for construction tomorrow if J. and I can get our acts together.
Here is the success story:
Arugula! I put seeds into the ground and they grew into arugula. I have tasted it and it tastes good. This whole thing is sort of confounding, isn't it?
Here is the not-quite-success-but-not-yet-giving-up story:
This is where some herbs should be. None of the herbs ARE, exactly -- yet or maybe ever (spying on other people's plots reveals that they should at least be poking up by now, especially the basil) -- but I'm embarrassed to admit that I can't really tell what is a baby herb and what is a baby weed. And that I am trying to differentiate by... eating things to see what they taste like. I know! I know. What if the person who had this plot last year planted nightshade? I will go the way of an Agatha Christie murder victim! Death by garden! Or rather, death by stupidity, but I will go down happy.
So can any of you tell what in this picture could be a burgeoning cilantro or oregano seedling, say, and what is a weed? Clearly there is a lot of rogue mint running around, but do you see anything else in that picture that I shouldn't be yanking up?
I'm not terribly concerned, because I fully intend to buy some basil seedlings and stick them in the ground for try No. 2 if the seeds never sprout. I can live without the rest of the herbs if necessary (and my mint, of course, is the only herb I planted that is gracing us with its nascent presence) but I refuse to grow tomatoes without basil.
In our next installment: Tomato cages, fruit-patterned shelf-paper, a fascinating meeting with my new HR department and a pre-DMV pep talk.